Introducing and historical of Gigondas vineyard : the 7 majors "terroirs", soils and under soils, grapes varieties used, vine vegetative cycle, humans and mechanicals works, socio-economic context.  An A3 size leaflet in used to keep up oral explanation.

Vine growers encounter . They 'll introduce their estates throught their historicals, actuals situations and prospects.
The visit is about all stages from the grapes berrys reception to the bottling. For a perfect understanding, the A3 size leaflet is also used in wineries.

"a la source",                           in the vineyard rows.
"brut tasting"                           on the tanks, in the old and new oak barrels.
"pure varietals tasting",        before blending. 100 % Grenache, Syrah or Mourvèdre wines.
"initiatory"                                 tasting order and vocabulary.
"classical"                                in wines stores and "vertical vintage tasting" at some places.
"gourmet"                                 in harmony on chesse and hunting dishes.
"harvest"                                   in automn with grapes berrys, grapes juice, must and new vintage wine tasting.

Olfactory training with 24 phials to recognize. ( 12 typicals white wines aromas and 12 other for reds. )